Displaying 1 of 1 2012 Format: Book Title: Betty Crocker gluten-free cooking. Publisher, Date: Hoboken, N.J. : Wiley, ©2012. Description: 288 pages : color illustrations ; 26 cm Summary: "More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher. Subjects: Gluten-free diet -- Recipes. Genre: Cookbooks. Other Author: Crocker, Betty. Other Title: Gluten-free cooking Notes: Includes index. Contents: What is gluten? -- Appetizers & snacks -- Breakfast -- Meals -- Breads & sides -- Desserts & more. LCCN: 2011049007 ISBN: 9781118146071 1118146077 Other Number: 757478799 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 330155 # Local items in: 1 # System items in: 1 Call Number: 641.5638 Crocker Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
