Looking for Real Bread, Finding Masonry Ovens -- Naturally Fermented Hearth Bread -- Visit : Upland Bakers, Marshfield, Vermont -- Bread Grains and Flours -- Visit : Giusto's Specialty Foods, South San Francisco, California -- Leavens and Doughs -- Visit : Sands, Taylor, & Wood (King Arthur Flour), Norwich, Vermont -- Dough Development -- Visit : Acme Baking Company, Berkeley, California -- Baking, Ovens, and Bread -- Visit : Consulting and Marketing Services, South San Francisco, California -- Masonry Ovens of Europe and America -- Visits : American Flatbread, Warren, Vermont ; The Cheese Board, Berkeley, California -- Preparing to Build a Masonry Oven -- Visits : Mugnaini Imports, Watsonville, California ; San Juan Bakery, San Juan Bautista, California ; and HomeFires Bakery, Leavenworth, Washington -- Masonry Materials, Tools, and Methods -- Visit : Café Beaujolais, Mendocino, California -- Oven Construction -- Visit : Depot Town Sourdough Bakery, Ypsilanti, Michigan -- Oven Management -- Visits : Della Fattoria, Petaluma, California ; Rani and Keith, Garberville, California -- A Day in the Life at the Bay Village Bakery -- Bakers' Resource : Sourdough Microbiology.
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