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2012

Format:	Book
Author:	Peterson, James.
Title:	Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / James Peterson.
Edition:	Rev. ed., 1st Ten Speed Press ed.
Publisher, Date:	Berkeley, CA : Ten Speed Press, ©2012.
Description:	391 pages : color illustrations ; 26 cm
Summary:	An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
Subjects:	Cooking (Vegetables)
Genre:	Cookbooks.
Notes:	Includes index. Includes bibliographical references and index.
Contents:	pt. 1. Skills for preparing and cooking vegetables. Knife skills -- Methods of cooking -- Making salads -- Making gratins and casseroles -- Making stews -- Making soups -- Making pasta, gnocchi, and risottos -- Making pureed vegetables -- pt. 2. The vegetables : A to Z.
LCCN:	2011027973
ISBN:	9781607740261 1607740265
Other Number:	733231749
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	324745
# Local items in:	1
# System items in:	1
Call Number:	641.65 Peterson

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