Catalog - The City Library

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2008

Format:	DVD, Videorecording, Projected Medium, Visual Materials
Title:	Cheese slices [videorecording].
Publisher, Date:	[Sydney] : Fromagent Australia : Australian Broadcasting Corp. ; [Pyrmont, N.S.W.] : Roadshow Entertainment [distributor], c2008.
Description:	6 videodiscs (ca. 799 min.) : sd., col. ; 4 3/4 in.
Summary:	Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe.
Target Audience Note:	Rated: G.
Subjects:	Cheese -- Varieties -- Australia. Cheesemaking -- Australia. Cheesemakers -- Australia. Documentary television programs. Television programs for the hearing impaired.
Other Author:	Studd, Will. Robinson, Michael. Fromagent Australia Pty Ltd. (Firm) Australian Broadcasting Corporation. Lifestyle Channel (Firm)
Other Title:	Cheese slices (Television program)
Notes:	Executive producer, Will Studd, Trevor Eastment ; producer, Michael Robinson. Presented by Will Studd, Master of Cheese. DVD ; Aspect ratio (16:9) ; Dolby digital 2.0. Dual layer single-sided discs. Closed captioned.
Contents:	Gorgonzola / Cave ripened Tallegio -- Goats cheese of Poitou, France -- Pecorino Toscano -- Parmigiano Reggiano / Grana Padano -- Normandy Camembert -- Farmhouse English cheddar. The Irish cheese renaissance -- Comté Gruyere and Farmhouse Morbier -- Spanish traditional quesos -- The legend of Roquefort -- Australian cheese pioneers -- Vermont cheese USA -- Stilton -- the King of English cheese. Greece -- Feta: food of the Gods -- The basque -- Ossau Iraty cheese -- Frances -- Massif Central and Auvergne -- France -- Soft washed rind cheeses -- Savoi/Franche Comté -- Cheeses of the Alps -- Switzerland -- Mountain cheese -- The Netherlands -- USA -- New Farmstead Cheeses, Nth California. v.4: disc 1 : The Champion of English Cheese -- Traditional Cheeses of Corsica and Sardinia -- Artisan Cheeses of Quebec -- Traditional Cheeses of Portugal -- Mozzarella and the Cheeses of Campania, Italy. v.4: disc 2 : Farmstead Cheeses of Wisconsin, USA -- Authentic Haloumi Cheese, Cyprus -- Artisan Cheeses of the USA -- Brie from Brie and the French Affineur -- The Japanese Cheese Revolution.
Publisher Number:	9341512000029 FROMDVD001--FROMDVD003
Other Number:	670531302
System Availability:	4
Current Holds:	0
# Local items:	4
Control Number:	321815
# Local items in:	4
# System items in:	4
Call Number:	DVD 641.373 Cheese s
Medium:	[videorecording].

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