Two entremremeurs who have set up and run successful coffee bars share their inside knowledge, answering questions such as: What are the latest trends in tea and coffee? What should I look for when choosing a location? What will it cost to get started? How do I keep customers coming back for more? Sections on organic and Fair Trade coffee, receipes for speciality coffess, and forms to help with the day-to-day logistics of running a coffee bar are included.
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