Combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. This book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and icecream. With breathtaking photos and more than seventy-five decadent recipes, this is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste.
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