Basic techniques. Basic doughs and batters -- Eggs -- How to prepare garnishes, fish, and meat -- Cooking techniques for accompaniments, fish, and meat -- Basic savory preparations and sauces -- Basic sweet preparations and sauces -- Sweet cream bases -- Sweet fillings, molded desserts, and pastry bases -- Ice creams, sorbets, and iced desserts -- Practical guide -- Recipes. Appetizers -- Fish -- Poultry -- Meats -- Vegetables -- Cheese -- Desserts -- Iced desserts.
|
