Displaying 1 of 1 2011 Format: Book Author: Escoffier, A. (Auguste), 1846-1935. Title: Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann. Edition: Fifth edition. Publisher, Date: Hoboken, N.J. : John Wiley & Sons, ©2011. Description: xxvi, 646 pages ; 26 cm Summary: Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks. Subjects: Cooking, French. Genre: Cookbooks. Other Author: Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. Other Title: Guide culinaire. English Guide culinaire Notes: Translation of: Le guide culinaire. Includes index. Contents: Sauces -- Garnishes -- Soups -- Hors-D'oeuvre -- Eggs -- Fish -- Releves and entrees of butchers' meat -- Releves and entrees of poultry -- Releves and entrees of game -- Composite entrees -- Cold preparations -- Roasts -- Vegetables and farinaceous products -- Sweets, puddings and desserts -- Ices -- Savouries -- Poached fruits, jams and drinks. Web Site: Publisher description LCCN: 2011283826 ISBN: 9780470900277 047090027X 9780080967721 0080967728 Other Number: 671701680 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 310663 # Local items in: 0 # System items in: 0 Call Number: 641.5944 Escoffie Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
