Introduction: What to put in the center of the place? -- Outfitting a vegetarian kitchen -- Hearty bean- and grain-based salads, soups, rice bowls, and risottos -- Pasta, Asian noodle dishes, and dumplings -- Curries, braised dishes, and oven-baked dishes -- Grain and vegetable cakes, handheld entrées, and simple proteins -- Eggs every which way -- Pizzas, tarts, galettes, and crepes.
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