Introduction -- Our philosophy -- March (Breakfast at the bakery -- A brief history of Big Sur -- Profile : Jim, pasture farmer -- Recipes) -- April (Dinnertime -- Honey -- Profile : Jack, beekeeper -- Recipes) -- May (Fishing in Monterey -- The mountain lion -- Profile : Eric and Jasmine, porch farmers -- Recipes) -- June (Pork and beer dinner -- TLC Ranch -- Profile : Justin, butcher -- Recipes) -- July (Heat -- July Fourth -- Profile : Jamie, organic row cropper -- Recipes) -- August (Fishing with Wayne -- Our wood-fired pizza -- Profile : Forrest, poke pole fisherman -- Recipes) -- September (Gary, Bacchus -- The hospitality business -- Profile : Mike, host -- Recipes) -- October (Phil and Michelle -- Profile : Philip, chef -- Profile : Michelle, baker -- Recipes) -- November (Thanksgiving -- Profile : Erik : "The Eye" -- Recipes) -- December (Christmas Eve -- Winter debt -- Profile : Marilyn, bean counter -- Recipes) -- January (Chanterelles -- Bartering -- Profile : Wayne, hunter and forager -- Recipes) -- February (Our inspiration -- Profile : Terry, sandalmaker, and Rachel, beader -- Recipes) -- Epilogue -- Basics (Recipes -- Equipment -- Techniques).
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