This cookbook provides tasty gluten-free recipes formulated especially for children.
Serving foods that are appetizing is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods, wheat, rye, oats, and barley, prevade most recipes, and food labels are not always clearly marked. This cookbook, however, can save families, time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, Incredible Edible, Gluten-Free Food for Kids is the first cookbook to provide delectavle gluten-free recipes formulated especially for cildren. The rest of the family will want to try them too. Readers can choose from a wide arrya of recipes that cover every meal of the day, as well as snack-time. From breakfst muffins to Pineapple Upside-Woen Cake, from Beef Stroganoff to Broccoli with Cheese Sauce, and from Quick Lunch Pizza to Hawaiian Punch, there are may dishes that should entice any child or adult. Numerouse receips take 30 minutes or less to make and are so easy parents can involve their child in the preparation. Teaching a child to cook gluten-free "gives the child ownership of his diet as well as reducing the desire to cheat," advises teh author, a mother who cooks gluten-free for her child. -- amazon.com
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