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2010

Format:	Book
Author:	Mason, Taymer.
Title:	Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion / Taymer Mason.
Publisher, Date:	New York, N.Y. : Experiment LLC, ©2010.
Description:	xiii, 239 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Summary:	Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.
Subjects:	Vegan cooking. Vegetarian cooking. Cooking, Caribbean. Cooking, West Indian.
Genre:	Cookbooks.
Notes:	Includes index.
Contents:	Introduction -- Chapter 1-Condimetns and Sauces -- Chapter 2-Breakfast Dishes -- Chapter 3-Appetizers -- Chapter 4-Soups and Stews -- Chapter 5-Entrees -- Chapter 6-Side Dishes -- Chapter 7-Caribbean Tea Party -- Chapter 8-Desserts -- Chapter 9-Drinks and Cocktails -- Acknowledgments -- Index -- About the Author.
LCCN:	2010924686
ISBN:	9781615190256 1615190252
Other Number:	555627693
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	301240
# Local items in:	1
# System items in:	1
Call Number:	641.5636 Mason

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