THE GARDEN. The lay of the land : climate and soils -- Planning your garden -- Getting the most from your garden -- Starting at the beginning : seeds -- Starting transplants -- Planting -- What's [i.e. What is] in a name : soil -- Watering -- Fighting the good fight : weeds and pests -- Cheating time : season extenders -- Harvesting and storage -- Overview of the vegetables
THE VEGETABLES. Asparagus -- Beet -- Broccoli -- Brussels sprouts -- Cabbage -- Carrot -- Cauliflower -- Celeriac -- Celery -- Chinese cabbage -- Collards -- Cucumber -- Eggplant -- Endive & escarole -- Garden pea -- Garlic -- Globe artichoke -- Gourd -- Horseradish -- Irish potato -- Jerusalem artichoke -- Kale -- Kohlrabi -- Leek -- Lettuce -- Muskmelon -- Mustard -- New Zealand spinach -- Okra -- Onion -- Parsnip -- Peppers -- Radish -- Rhubarb -- Rutabaga -- Shallot -- Snap bean -- Spinach -- Summer squash -- Sweet corn -- Swiss chard -- Tomato -- Turnip -- Watermelon -- Winter squash & pumpkin
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