Book

Paddleford, Clementine, 1898-1967.

The great American cookbook : 500 time-tested recipes : favorite foods from every state! / adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill.

Rev. ed.

New York : Rizzoli, ©2011.

©2011.

xiv, 832 pages : illustrations ; 26 cm

The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.

Cooking, American.

Cookbooks.

Alexander, Kelly.

O'Neill, Molly.

How America eats

Revised edition of "How America eats", New York : Scribner, 1960.

Includes index.

New England -- The Middle Atlantic states -- The South -- Florida -- The Creole country -- The Southwest -- The Midwest -- The far West.

2011927161

9780847836901

0847836908

698332671

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