Displaying 1 of 1 2011 Format: Book Author: Carmellini, Andrew. Title: American flavor / Andrew Carmellini and Gwen Hyman ; photography by Quentin Bacon. Edition: 1st ed. Publisher, Date: New York : Ecco, 2011. Description: 323 pages : color illustrations ; 26 cm Summary: Presents a tour through the ingredients and cuisines that constitute American flavor, with anecdotes from the author about his career as a chef, along with regional recipes for soups, meats, vegetable, breads, sauces, and desserts. Subjects: Carmellini, Andrew. Cooking, American. Genre: Cookbooks. Other Author: Hyman, Gwen. Bacon, Quentin. Notes: Includes index. Contents: Introduction: stories from the road -- Soups and salads -- Seafood -- Poultry and meat -- Vegetables, beans, rice, grains, and pasta -- Breads and breakfast -- Desserts -- Sauces, dressings, and extras. Web Site: Contributor biographical information Publisher description LCCN: 2011275440 ISBN: 9780061963292 0061963291 Other Number: 703205836 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 298492 # Local items in: 1 # System items in: 1 Call Number: 641.5973 Carmelli Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
