Displaying 1 of 1 2011 Format: Book Author: Wolfert, Paula. Title: The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler. Edition: 1st ed. Publisher, Date: New York : Ecco, 2011. Description: 518 pages : illustrations (chiefly color), color maps ; 28 cm Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages-- Source other than Library of Congress. Subjects: Cooking, Moroccan. Genre: Cookbooks. Notes: Includes bibliographical references (page 506) and index. Contents: Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages. Web Site: Contributor biographical information Publisher description LCCN: 2011278431 ISBN: 9780061957550 0061957550 Other Number: 703206317 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 298489 # Local items in: 2 # System items in: 2 Call Number: 641.5964 Wolfert Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
