Book

Zeryck, Tanya.

How to repair food / Tanya Zeryck and John and Marina Bear.

3rd ed.

Berkeley : Ten Speed Press, ©2010.

210 pages ; 18 cm

The best-laid plans often go awry ... especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. New to the third edition: hints on lowering fat and sodium ; ways to integrate wholesome and organic ingredients ; tips for reducing kitchen waste ; ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

Cooking.

Bear, John, 1938-

Bear, Marina, 1941-

"Completely revised and updated"--Cover.

"Originally published as The Something-Went-Wrong-What-Do-I-D​o​-​N​o​w Cookbook by Harcourt, Brace, Jovanovich, New York, in 1970. Subsequent revised editions were published in 1987 and 1998 as How to Repair Food by Ten Speed Press, Berkeley, California"--Title page verso.

Marina Bear's name appears first on several earlier editions.

Discrepancy in ed. numbering between t.p. verso and cover.

"Originally published as The something-went-wrong-what-do-I-d​o​-​n​o​w cookbook by Harcourt, Brace, Jovanovich, New York, in 1970. Subsequesnt revised editions were published in 1987 and 1998 as How to repair food by Ten Speed Press, Berkeley, California."--Title page verso.

2010032188

9781580084321

158008432X

655667029

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0

1

298064

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641.5 Zeryck