Displaying 1 of 1 2006 Format: Book Author: Rolland, Jacques L., 1945- Title: The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors. Publisher, Date: Toronto, Ont. : Robert Rose, ©2006. Description: 701 pages : illustrations (chiefly color) ; 28 cm Summary: An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors. Subjects: Food -- Encyclopedias. Cooking -- Encyclopedias. Genre: Encyclopedias. Other Author: Sherman, Carol, 1950- Notes: Includes bibliographical references (pages 695-700). LCCN: 2008371959 ISBN: 9780778801504 0778801500 Other Number: 70176309 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 298047 # Local items in: 1 # System items in: 1 Call Number: 641.03 Rolland Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
