"Chef, Restaurateur, and Australian television personality Pete Evans is fired up about a subject very close to his, and every man's heart--the grill. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated Al Fresco entertaining. Each chapter also includes Pete's signature cocktails that will add a little extra fuel to the fire"--Page 4 of cover.
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