Displaying 1 of 1 2010 Format: Book Author: Kallas, John, 1952- Title: Edible wild plants : wild foods from dirt to plate / John Kallas. Edition: 1st ed. Publisher, Date: Layton, Utah : Gibbs Smith, ©2010. Description: 416 pages : color illustrations ; 24 cm. Summary: Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. Series: Wild food adventure series Wild food adventure series. Subjects: Wild plants, Edible. Cooking (Greens) Genre: Cookbooks. Notes: Includes bibliographical references (pages 401-406) and index. Contents: Understanding wild foods. Identifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- The plants. Foundation greens: Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens: Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens: Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse -- Bitter greens: Dandelion -- Cat's ear -- Sow thistle -- Nipplewort -- The potential of wild foods. Why eat wild foods? -- The nutrition of wild foods -- Oxalates & nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society. Web Site: Contributor biographical information LCCN: 2009040589 ISBN: 9781423601500 1423601505 Other Number: 180753020 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 293994 # Local items in: 1 # System items in: 1 Call Number: 581.632 Kallas Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
