Displaying 1 of 1 2011 Format: Book Author: Dixon, Jonathan. Title: Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America / Jonathan Dixon. Edition: 1st ed. Publisher, Date: New York : Clarkson Potter, ©2011. Description: 266 pages ; 24 cm Summary: Shares harrowing and uproarious tales of what it was really like to complete the revered cooking school's intense degree program, describing how his classmates and he navigated intricate processes and interned at a New York City restaurant. Subjects: Dixon, Jonathan. Culinary Institute of America. Cooks -- United States -- Biography. Genre: Autobiographies. LCCN: 2010040145 ISBN: 9780307589033 030758903X Other Number: 670238162 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 290017 # Local items in: 1 # System items in: 1 Call Number: 641.5092 Dixon Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
