Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
This comprehensive, easy-to-use guide is organized from A to Z, with thousands of alternatives that can quickly and easily solve on-the-spot cooking dilemmas. Whether a substitute for a key ingredient or utensil, or simply how to create a different flavor or texture, there is a wealth of fresh and enjoyable ideas that will inspire confidence in the kitchen. -- amazon.com
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