Displaying 1 of 1 2010 Format: Book Author: Peterson, James. Title: Meat : a kitchen education / James Peterson. Edition: 1st ed. Publisher, Date: Berkeley : Ten Speed Press, ©2010. Description: ix, 326 pages : color illustrations ; 26 cm Summary: Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs. Subjects: Cooking (Meat) Meat cuts. Genre: Cookbooks. Notes: Includes index. Contents: Basic cooking techniques -- Improvising international flavors -- Chicken and turkey -- Fowl, rabbit and hare, and venison -- Pork -- Beef -- Veal -- Lamb and goat -- Sausages -- Pâtés, terrines, and foie gras -- Broths and consommés. Web Site: Sample text Table of contents Contributor biographical information Publisher description LCCN: 2010021759 ISBN: 9781580089920 1580089925 Other Number: 496956770 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 279455 # Local items in: 1 # System items in: 1 Call Number: 641.66 Petersen Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
