Catalog - The City Library

Disc 1 originally broadcast on the "American masters" television program in 2004. Discs 2 & 3 contain episodes from the "French chef" television show originally broadcast in 1965-1971.

Special DVD features include: printable recipes from The French chef cookbook ; Julia Child bibliography.

Julia Child!, America's favorite chef: produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; producer/writer, Marilyn Mellowes ; narrator, Michael Murphy ; editor, Bernice Schneider ; music, Claudio Ragazzi. Julia Child!, the French chef: producers/writers, Russell Morash or Ruth Lockwood ; directors, Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.

Host, Julia Child.

DVD ; Region 1 ; 4 x 3 full screen presentation ; Dolby Digital.

Contents:

Disc 1. American Masters: Julia Child!, America's favorite chef -- Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours. -- Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.

ISBN:

1593756615

9781593756611

Publisher Number:

WG41429

Other Number:

76787504

System Availability:

1

Current Holds:

0

# Local items:

1

Control Number:

278897

# Local items in:

1

# System items in:

1

Call Number:

DVD 641.5092 Julia Ch

Medium:

[videorecording]