Annie Bell celebrates the many wonderful vegetables available to us today with easy-to-follow, delicious, and beautifully illustrated recipes. There are luscious gratins, roasted vegetables in every guise, scrumptious tarts, a whole chapter dedicated to the art of making a green salad, and one on our old favorite, the potato. Some recipes are quickies to throw together after a day at the office, others are more detail-oriented dishes that allow for a relaxing time spent in the kitchen. -- amazon.com
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