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2010

Format:	Book
Author:	Miller, Emily Wise, author.
Title:	How to cook like a Top chef / foreword by Rick Bayless ; text by Emily Miller ; photographs by Antonis Achilleos.
Publisher, Date:	San Francisco, California : Chronicle Books, [2010]
Description:	223 pages : color illustrations ; 26 cm
Summary:	Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
Subjects:	Top chef (Television program) Cooking. Television cooking shows.
Genre:	Television cooking shows.
Other Author:	Achilleos, Antonis, photographer.
Notes:	Includes index. "Recipes ... have been re-created from live cooking events on the Top Chef television series with some modifications for the home cook."
Contents:	Kitchen fundamentals: sides, soups, salads, starches -- Principles of protein: beef, lamb, pork, poultry -- Seafood essentials: scallops to ceviche -- Foreign exchange: cooking with global flavors -- Advanced culinary applications: Top Chef extreme -- Last course: the art of dessert.
Web Site:	Contributor biographical information Publisher description
LCCN:	2009052547
ISBN:	9780811874861 0811874869
Other Number:	457155157
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	272748
# Local items in:	1
# System items in:	1
Call Number:	641.5 Miller

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