In the church of the north woods -- High-mountain maple syrup, Vermont -- The fresh young thing -- Esmeralda special coffee, Panama -- Eat me -- New England cider and Yakima Valley apples -- Mother nature's little black book -- Varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island -- Moules frites on Prince Edward Island -- Little truths -- Forest gastronomy, Quebec -- That Totten smell -- Totten Inlet oysters, Puget Sound -- Fat of the land -- Slow-ripenedavocados, Michoacan, Mexico -- The taste of vigor -- Yukon River salmon -- The farm girl and the pole dancer -- Wines without makeup, California -- The whisperer in darkness -- Washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods -- Mesoamerican chocolate, Chiapas, Mexico.
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