Displaying 1 of 1 1992 Format: Book Author: Margen, Sheldon, 1919-2004. Title: The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. Publisher, Date: New York : Rebus : Distributed by Random House, ©1992. Description: 512 pages : color illustrations ; 27 cm Summary: Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated. Subjects: Food. Nutrition. Other Author: University of California, Berkeley. Other Title: University of California, Berkeley, wellness letter. Notes: Includes index. Contents: A nutrition directory -- Vegetables -- Fruits -- Exotic fruits and vegetables -- Grains and grain products -- Legumes, nuts, and seeds -- Meats and poultry -- Fish and shellfish -- Dairy and eggs. Web Site: Publisher description LCCN: 92013017 ISBN: 0929661036 9780929661032 Other Number: 25707413 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 27122 # Local items in: 1 # System items in: 1 Call Number: 613.2 Margen Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
