Displaying 1 of 1 2010 Format: Book Author: Corbin, Pam. Title: The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall. Edition: 1st U.S. ed. Publisher, Date: Berkeley [Calif.] : Ten Speed Press, ©2010. Description: 216 pages : color illustrations ; 21 cm Summary: A guide to using seasonal garden items and other ingredients to make a variety of jams, curds, pickles, cordials, vinegars, and sauces, including onion marmalade, spiced brandy plums, elixir of sage, and more. Series: River Cottage handbook River Cottage handbook. Subjects: River Cottage (Television program) Cooking (Jam) Condiments. Chutney. Genre: Cookbooks. Notes: Includes index. Includes "Notes to the U.S. edition" (p. 202). Contents: Seasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves. LCCN: 2010010617 ISBN: 9781580081726 158008172X Other Number: 437298679 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 269438 # Local items in: 1 # System items in: 1 Call Number: 641.6382 Corbin Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
