Introduction -- Menus for special occasions -- How to plan and pull off the perfect brunch -- Baked treats: quick breads, muffins, scones, and more -- Eggs of all kinds -- From the griddle -- Sandwiches and salads -- The meat of the matter: brunch meats and fish -- Starters and sides -- Juices, cocktails, and other libations -- Toppings and sauces.
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