Displaying 1 of 1 2010 Format: Book Author: Anderson, Jean, 1929-2023. Title: Falling off the bone / Jean Anderson ; photography by Jason Wyche. Publisher, Date: Hoboken, N.J. : John Wiley, ©2010. Description: xvii, 254 pages : illustrations (chiefly color) ; 24 cm Summary: Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips. Subjects: Cooking (Meat) Stews. Low budget cooking. Genre: Cookbooks. Notes: Includes index. Contents: Beef: Brisket, Chuck (shoulder, Flank, Oxtail, Rump, Shanks, and such -- Veal: Breast, Riblets, Round, Rump, Shanks, and Shoulder -- Lamb: Breast, Neck, Riblets, Shanks, and Shoulder -- Pork: Fresh Ham, Pig's Feet, Spareribs. LCCN: 2009043720 ISBN: 9780470467138 0470467134 9781118393543 1118393546 Other Number: 461631367 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 267573 # Local items in: 1 # System items in: 1 Call Number: 641.66 Anderson Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
