Displaying 1 of 1 2010 Format: Book Author: Bromberg, Bruce. Title: Bromberg Bros. Blue Ribbon cookbook : better home cooking / Eric Bromberg, Bruce Bromberg, and Melissa Clark ; photographs by Quentin Bacon. Edition: 1st ed. Publisher, Date: New York : Clarkson Potter, ©2010. Description: 256 pages : color illustrations ; 25 cm Summary: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare. Subjects: Blue Ribbon (Restaurants) Cooking, American. Cooking, French. Genre: Cookbooks. Other Author: Bromberg, Eric. Clark, Melissa. Notes: Includes index. Contents: How we got here -- Toasts, nibbles, and snacks -- Appetizers, soups, and salads -- Main dishes -- Vegetables and sides -- Desserts -- Breakfast and brunch -- Sandwiches -- Building blocks -- Sources -- Acknowledgements. Web Site: Sample text Contributor biographical information Publisher description LCCN: 2009017996 ISBN: 9780307407948 0307407942 Other Number: 319868640 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 265977 # Local items in: 1 # System items in: 1 Call Number: 641.5973 Bromberg Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
