This appetizing collection features favorite dishes lovingly prepared by Mormon mothers in all 50 United States and 30 countries around the globe. Recipes include: Puerto Rican garlic shrimp, "Perfection Rolls" from a Carolina kitchen, spicy Singapore noodles and hearty Norwegian meatballs, and a Utah grandma's legendary chocolate-peanut butter fudge. These simple and economical recipes are made from ingredients available in most local groceries
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