Acknowledgments -- Introduction -- Quick Bites. Sandwiches and toasts ; Spreads ; Special breads -- Salads to Start or Make a Meal -- Soups and Stews : A Meal in a Bowl. Soups ; Stews -- Eighteen Quick Pasta Dishes and Five for Company -- Stovetop Vegetables : Simple Sautés and Braises -- Baked and Roasted Vegetables -- Grilled Vegetables and Their Sauces -- Down to Earth : Rice, Potatoes, and Beans. Rice ; Potatoes ; Beans -- Morning Foods for Day and Night. Eggs and cheese ; Cereals and breads -- Finishing Touches : Sauces, Salsa, and Condiments -- Desserts. Fresh fruits ; Cream cheeses for fruit ; Desserts and pastries -- Sweetmeats : The Final Flourish -- Appendix. My kitchen : The pots and pans ; The pantry ; Special dishes for entertaining ; Foods for crowds ; Dishes with little to no fat ; Sources ; Bibliography ; Index ; Metric conversion table.
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