Displaying 1 of 1 2006 Format: Book Author: Petrini, Carlo, 1949- Title: Slow food revolution : a new culture for eating and living / Carlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti. Publisher, Date: New York : Rizzoli, 2006. Description: vii, 312 pages ; 22 cm Summary: Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries. Subjects: Gastronomy. Food habits. Slow food movement. Other Author: Padovani, Gigi, 1953- Slow Food (Organization) Other Title: Slow food revolution. English Notes: "[Features] a complete catalog of the special foods that Slow Food protects throught its Presidia project"--Jacket. Includes bibliographical references (pages 307-309). "Originally published in Italian in 2005 as Slow food revolution by RCS Libri S.P.A."--Title page verso. Contents: Beginnings, 1982-1986 -- The roots, 1949-1982 -- The idea, 1986-1989 -- The sowing, 1990-1996 -- The harvest, 1997-2003 -- A snail in the world -- The University of Gastronomic Sciences -- Terra Madre -- The future of food. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2006930215 ISBN: 0847828735 9780847828739 Other Number: 77829674 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 263418 # Local items in: 1 # System items in: 1 Call Number: 641.013 Petrini Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
