Displaying 1 of 1 2012 Format: Book Author: Phyo, Ani. Title: Ani's raw food essentials : recipes and techniques for mastering the art of live food / Ani Phyo. Edition: 1st Da Capo Press paperback ed. Publisher, Date: Cambridge, Mass. : Da Capo Press, 2012, ©2010. Description: xxvii, 323 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm Summary: Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting. Subjects: Cooking (Natural foods) Raw foods. Other Title: Raw food essentials Notes: Includes index. Contents: The basics. Tools and ingredients -- Raw basics and techniques: dehydrating, soaking and sprouting, fermentation and pickling, and substitutions. The recipes. Drinks -- Breakfast -- snacks and accompaniments -- Soups -- Salads and dressings -- Wraps, sandwiches and burgers -- Pizza and noodles -- Dumplings and rice -- Desserts -- Sample menus -- Raw for dogs. Resources. ISBN: 9780738215600 0738215600 0738213772 Other Number: 782910684 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 260931 # Local items in: 1 # System items in: 1 Call Number: 641.5636 Phyo Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
