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2009

Format:	Book
Author:	Rudnicki, Kelly.
Title:	The food allergy mama's baking book : great dairy, egg, and nut-free treats for the whole family / Kelly Rudnicki.
Publisher, Date:	Chicago : Surrey Books, ©2009.
Description:	176 pages : color illustrations ; 24 cm
Summary:	"Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.
Subjects:	Food allergy in children -- Diet therapy -- Recipes. Baking. Children.
Genre:	Cookbooks. Recipes.
Notes:	Includes index.
Contents:	pt. 1: The food allergy mama's tips and advice. Top dairy, egg, and nut-free ingredients ; Top baking hints ; Top dairy substitutions ; Top egg and nut substitutions ; Favorite baking tools ; Tips for reading product labels ; Top questions about food allergies -- pt. 2: The recipes. Quick breads, muffins, and more ; Biscuits, scones, and yeast breads ; Cookies and bars ; Cakes and cupcakes ; Crisps, pies, and other fruit desserts ; Other sweet treats.
LCCN:	2009011930
ISBN:	9781572841024 1572841028
Other Number:	316026503
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	260544
# Local items in:	1
# System items in:	1
Call Number:	641.563 Rudnicki

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