Book

Schreiber, Cory, 1961-

Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington.

Berkeley, Calif. : Ten Speed Press, ©2009.

164 pages : color illustrations ; 21 cm

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Corey Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. - Jacket flap.

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-time desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.

Desserts.

Cooking (Fruit)

Cookbooks.

Richardson, Julie, 1970-

Includes index.

Introduction -- Spring: Apple and rhubarb pandowdy -- Rhubarb fool -- Rhubarb compote two ways -- Rhubarb and bing cherry brown betty -- Sour cherry cobbler -- Rhubarb cream cheese pie with fresh strawberries -- Rhubarb buckle with ginger crumb -- Fresh strawberry and ricotta tart -- Rhubarb, oat, and pecan crumble -- Boozy dried cherry, chocolate, and hazelnut bread pudding -- Upside-down sweet cherry cake -- Lemon buttermilk rhubarb Bundt cake -- Cherry almond bars -- Strawberry shortcake -- Summer: Raspberry red currant cobbler -- Double-crusted pluot crisp -- Raspberry cream brown betty -- Stone fruit tea cake -- Apricot raspberry cobbler -- Nectarine, boysenberry, and almond crisp -- Lemon blueberry buckle -- Vanilla-spiked plum galette -- Marionberry pie -- Blueberry cobbler with cornmeal biscuit -- Gingered peach and blackberry pandowdy -- Stone fruit slump -- Raspberry fool -- Caramel peach grunt -- Stone fruit upside-down cornmeal cake -- Summer fruit trifle -- Tayberry oat buckle -- Fall: Apple blackberry pie -- Maple apple dumpling -- Gingered pear and raspberry pandowdy -- Grape galette -- Apple and black currant brown betty -- Huckleberry buckle with vanilla drizzle -- Quince and apple brown butter tart -- Fig and mixed-color raspberry crumble -- Pumpkin custard with cookie crumb crust -- Pear cobbler with shingled hazelnut biscuits -- Upside-down pear chocolate cake -- Caramel apple steamed pudding with ginger -- Fig and honey cream galette -- Winter: Pear sauce -- Pear sauce Bundt cake with pear brandy butter glaze -- Cranberry buckle with vanilla crumb -- Cranberry upside-down almond cake -- Apple cranberry oat crumble -- Apple custard pie with orange -- Mimi's German apple cake -- Apple cobbler with cheddar cheese biscuit -- Deep-dish winter fruit pie with walnut crumb -- Stewed fruit and Chantilly cream with vanilla bean shortbread -- Olive oil citrus cake -- Lemon sponge tart -- Caramelized pear bread pudding -- Apple crisp with brandy-soaked currants -- Apple pandowdy -- Grandma Freeman's jam cake with brown sugar rum glaze -- Pantry: Chantilly cream -- Creme fraiche -- Vanilla bean ice cream -- Berry ice cream -- Basic jam -- Vanilla sauce -- Vanilla crumb -- All-butter pie pastry -- Short dough -- Galette dough -- Vanilla bean shortbread -- Vanilla chiffon cake -- Sources -- Index.

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