Drinks -- Hors d'oeuvres and first courses -- Soups -- Salads -- Pasta, noodles, and dumplings -- Grains and beans -- Vegetarian main courses -- Fish and shellfish -- Poultry -- Beef, veal, pork, and lamb -- Grilled dishes -- Vegetables -- Breakfast and breads -- Cookies, bars, and confections -- Cakes -- Pies, tarts, and pastries -- Fruit desserts -- Puddlings, custards, mousses, and soufflés -- Frozen desserts and sweet sauces -- Menues -- Tips and techniques -- Glossary -- Sources -- Directory of sources -- Index.
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