Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal.
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