The basics of the winemaking process -- Choosing and using winemaking equipment -- From vine to vat: wine from fresh grapes -- Wine chemistry 101: sulfites, acid, pH, and more -- Choosing and using the right yeast -- Fermentation: bubbles without troubles --Aging, oaking, fining, and filtering -- All about bottling -- Smelly wine and other tough problems -- Evaluating, serving, and enjoying your wine -- Fruits and roots: country and kit winemaking -- Different sips: from sparkling to strong to strange --Glossary.
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