Displaying 1 of 1 2009 Format: Book Author: Weinstein, Bruce, 1960- Title: Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals / Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer. Publisher, Date: Hoboken, N.J. : John Wiley & Sons, ©2009. Description: 406 pages : color illustrations ; 26 cm Summary: Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes. Subjects: Cooking. International cooking. Genre: Cookbooks. Other Author: Scarbrough, Mark. Notes: Includes index. Contents: Bean soup -- Beef stew -- Biryani -- Boneless pork loin chops with a pan sauce -- Boneless skinless chicken breasts with a pan sauce -- Braised bone-in chicken breasts or thighs -- Braised bone-in pork chops -- Brunswick stew -- Burgers -- Cacciatora -- Chicken and rice -- Chicken soup -- Chili -- Chilled fruit soup -- Creamy vegetable soup -- Duck breasts with a fruit sauce -- East Indian curry -- Enchiladas -- Escabeche -- Filets mignons and other red-meat medallions with a pan sauce -- Fish fillets with a pan sauce -- Fricassee -- Fried rice -- Frittata -- Gratin -- Lo mein -- Macaroni and cheese -- Marinara -- Meatballs -- Mediterranean fish stew -- Mussels -- New England chowder -- Omelet -- Oven-frying -- Packets -- Paella -- Pan-frying -- Pasta in a cream sauce -- Picadillo -- Poached fish fillets -- Pot pie -- Pot roast -- Rack of lamb -- Ribs -- Risotto -- Roasted birds 1 : under 4 1/2 pounds each -- Roasted birds 2 : over 4 1/2 pounds each -- Roasted fish -- Roasted meat -- Roasted shrimp -- Scallops or shrimp with a pan sauce -- Scaloppine -- Shanks and bones -- Skewers -- Souffle -- Steaks 1 : strip and other boneless steaks with a compound butter -- Steaks 2 : rib-eyes, T-bones, veal chops, and other bone-in steaks -- Steamed whole fish -- Steam-roasted stuffed duck or goose -- Stir-frying -- Tagine -- Thai curry -- Veggie burgers -- Vindaloo. LCCN: 2008044375 ISBN: 9780470180808 0470180803 Other Number: 255894350 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 235086 # Local items in: 1 # System items in: 1 Call Number: 641.5 Weinsteio Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
