Displaying 1 of 1 2004 Format: Book Title: Larousse gastronomique recipe collection. Meat, poultry & game / with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac.]. Edition: 1st American ed. Publisher, Date: New York : Clarkson Potter/Publishers, ©2004. Description: 535 pages : color illustrations ; 21 cm Subjects: Cooking (Meat) Cooking (Poultry) Cooking (Game) Cooking, French. Other Author: Beullac, Geneviève. Larousse (Firm). Gastronomic Committee. Other Title: Meat, poultry & game Larousse gastronomique. Meat, poultry & game Larousse gastronomique. Notes: In English, translated from the French. "The recipes in this book were previously printed in Larousse gastronomique"--Title page verso. Includes index. Contents: Meat -- Offal (variety meats) -- Poultry -- Game -- Frogs & snails -- Basic recipes & classic additions. ISBN: 0307336034 9780307336033 0307336034 Other Number: 68191188 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 232569 # Local items in: 1 # System items in: 1 Call Number: 641.66 Larousse Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
