Displaying 1 of 1 2004 Format: Book Title: Larousse gastronomique recipe collection. Fish & seafood / with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac]. Edition: 1st American ed. Publisher, Date: New York : Clarkson Potter/Publishers, ©2004. Description: 344 pages : color illustrations ; 21 cm Summary: "A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more."--Publisher description. Subjects: Cooking (Fish) Cooking (Seafood) Seafood. Cooking, French. Other Author: Beullac, Geneviève. Larousse (Firm). Gastronomic Committee. Other Title: Fish & seafood Larousse gastronomique. Fish & seafood Larousse gastronomique. Notes: In English, translated from the French. "The recipes in this book were previously printed in Larousse gastronomique"--Title page verso. Includes index. Contents: Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & additions. ISBN: 0307336034 9780307336033 Other Number: 68191305 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 232568 # Local items in: 1 # System items in: 1 Call Number: 641.692 Larousse Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
