Displaying 1 of 1 2004 Format: Book Title: Larousse gastronomique recipe collection. Vegetables & salads / with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac]. Edition: 1st American ed. Publisher, Date: New York : Clarkson Potter/Publishers, ©2004. Description: 304 pages : color illustrations ; 21 cm Summary: A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Subjects: Cooking (Vegetables) Salads. Cooking, French. Other Author: Beullac, Geneviève. Larousse (Firm). Gastronomic Committee. Other Title: Vegetables & salads Larousse gastronomique. Vegetables & salads Larousse gastronomique. Notes: In English, translated from the French. "The recipes in this book were previously printed in Larousse gastronomique"--Title page verso. Includes index. Contents: Vegetables -- Mixed vegetables & salads -- Basic recipes & classic additions. ISBN: 0307336034 9780307336033 Other Number: 68191467 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 232567 # Local items in: 1 # System items in: 1 Call Number: 641.65 Larousse Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
