Introduction by Chef Jeff -- Stocks and broths -- Appetizers -- Sauces and condiments -- Soulful soups and chowders -- Salads -- Vinaigrettes and dressings -- Family-style sandwiches -- Vegetables and greens -- Potatoes, starches, and grains -- Dinners -- Time to grill -- Baked Breads and Sweets -- Ice cream and sweets -- References and reading for students, cooks, and chefs -- Index.
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