Introduction / Anthony Dias Blue -- Sipping with the Gods / Stephen Yafa (Greece) -- In the valley of the beautiful women / Michelle Richmond (Hungary) -- Arriving at wine / Karen MacNeil (California, USA) -- The angle and the voice / Steve Edmunds (California, France) -- A harvest in Alsace / Mike Steinberger (France) -- Exhilarating virtues of wine / Emile Peynaud (General) -- The passing of butterflies / Heidi Haughy Cusick (France, California) -- Etymology of a wine love / Jan Morris (Australia, England, Italy) -- Remembrance of wines past / Gerald Asher (England, Switzerland, Italy) -- Cellar man / Christopher Weir (California, USA) -- How to conquer a wine list / Kit Snedaker (General) -- Among flying corks / Peter Mayle (France) -- Wine and blood in Puligny-Montrachet / Simon Loftus (France) -- Catching dinner / Deanne Musolf Crouch (France) -- Wine fiascos / David Darlington (Italy) -- The wine label / Tony Aspler (France) -- A tale of two meals / Kermit Lynch (France) -- When in Romanée / Bob Blumer (aka The Surreal Gourmet) (France) -- Drinking an 1806 Château Lafite / Robert Daley (France) -- A vineyard of his own / Michael Penhallow (California, USA) -- Red wines and rednecks / Laura Higgins (Georgia, USA) -- Sometimes a man just needs a drink / Richard Sterling (California, USA) -- Wine Wild West / Thom Elkjer (Arizona, USA) -- Foreign exchange / Michael Durphy (Italy) -- The biggest bread in Sancerre / Antonia Allegra (France) -- The impossible port / Tim Patterson (California, USA) -- Wood nymphs and Viagra / Erika Trafton (Greece) -- Chewing on Chile / Alan Goldfarb (Chile) -- Scents and sensibility / Gilian Handelman (General) -- Strictly kosher / Robert Holmes (Israel) -- The test / Lisa Shara Hall (Germany) -- Braving Barolo / David Downie (Italy) -- Wine country at the crossroads / Tim Russo (Republic of Georgia) -- Wine / Jim Harrison (General).
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