Displaying 1 of 1 2007 Format: Book Author: Werlin, Laura. Title: Laura Werlin's cheese essentials : an insider's guide to buying and serving cheese : with 50 recipes / Laura Werlin ; photographs by Maren Caruso. Publisher, Date: New York : Stewart, Tabori & Chang, 2007. Description: 272 pages : color illustrations ; 24 cm Summary: An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes. Subjects: Cooking (Cheese) Genre: Cookbooks. Other Title: Cheese essentials Notes: Includes index. Contents: Getting to Know Cheese The Eight Styles of Cheese -- Fresh Cheeses Semi-Soft Cheeses Soft-Ripened Cheeses Surface-Ripened Cheeses Semi-Hard Cheeses Hard Cheeses Blue Cheeses Washed-Rind Cheeses Entertaining with Cheese Metric Conversion Chart Web Site: Table of contents only LCCN: 2007015459 ISBN: 1584796278 9781584796275 Other Number: 123390957 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 219878 # Local items in: 1 # System items in: 1 Call Number: 641.673 Werlin Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
