Displaying 1 of 1 2008 Format: Book Author: Walker, John R., 1944- Title: The restaurant : from concept to operation / John R. Walker. Edition: 5th ed. Publisher, Date: Hoboken, N.J. : John Wiley, ©2008. Description: x, 493 pages : illustrations ; 25 cm Summary: "This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET. Subjects: Restaurant management. Notes: Includes bibliographical references and index. Contents: Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2007001279 ISBN: 9780471740575 0471740578 Other Number: 77831044 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 204834 # Local items in: 1 # System items in: 1 Call Number: 647.95068 Walker Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
