Displaying 1 of 1 2007 Format: Book Author: Adjey, David, 1964- Title: Deconstructing the dish : inspirations for modern-day cuisine / David Adjey ; foreword by Dan Aykroyd. Publisher, Date: North Vancouver, B.C. : Whitecap Books, c2007. Description: 160 p. : col. ill., ports. ; 28 cm. Summary: Deconstructing the Dish not only is a guide to making great, gourmet meals, but it also explains all the steps involved in the creation of a plate. David Adjey describes the building blocks that a gourmet chef uses in creating each new dish. Subjects: Cooking. Notes: Includes index. ISBN: 9781552858974 1552858979 Other Number: 154683566 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 203705 # Local items in: 1 # System items in: 1 Call Number: 641.5 Adjey Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
